Retail and foodservice establishments need management methods for the most basic functions. They need to ring up orders and accept payment from customers. Restaurants and cafeterias need reliable ways to place orders and craft menus. Beyond the basics, modern stores must accept multiple forms of payment and easily include discounts. All of these services are
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Are you a business owner? Do you have multiple locations? Do you struggle with ensuring your managers have the appropriate permissions without having access to data they don’t need? Bepoz has the solution. Watch the video below as Tim explains the value of being able to centrally manage multiple store locations at the same time
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As your business grows, so do your needs. You need a point-of-sale system that grows along with you. The bad news: It is very difficult to find POS systems with the ability to scale business. The good news: Bepoz offers scalability and more! Watch the video below as Tim explains how to scale your business
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Pricing is a necessary part of running a food service or retail business. A fixed price is a rare occurrence. You must alter your prices as need and demand fluctuate. You might run specials to decrease surplus stock or introduce new items. Repricing products, whether done physically or digitally, takes time. Why Pricing Changes Matter
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Running earnings and inventory reports is a frustrating ordeal with most systems. Managers often have to log into each location separately to run reports. Any aggregate reporting then has to be done on their own, which is time consuming and creates more room for error than any business can absorb. Watch the video below as
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No one wants to believe that they have to worry about internal theft. Unfortunately, employee theft is a problem that affects every industry. Any company’s profits, regardless of the number of employees they have or the type of business they conduct, can be greatly impacted by employees who skim money or products. Employee Theft
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Not all of your employees have the same status. Managers need to have access to information that should not be offered to cashiers. New hires may need a probation period before they have permission to see specific components of your point-of-sale and inventory system. This can be difficult if you don’t have a system in
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Custom product offerings at each of your sites is not as difficult as it seems. Implement a program that specializes in providing the best end-user experience, and you will find that custom pricing per location and location-specific promotions are both lucrative and uncomplicated. Watch the video below to learn about Bepoz and how we turn
Read More![[Enterprise/Multi] Customize product offerings and prices for multi-locations](https://cdn-5a4b4b02f911c830a8011c47.closte.com/wp-content/uploads/2020/11/867768-BEPOZ-14-Customize-product_2_102320-260x160.jpg "[Enterprise/Multi] Customize product offerings and prices for multi-locations")
Does your business have multiple locations? Do you struggle with keeping track of inventory from store to store? Do you find yourself running short on supplies at one location while having a surplus at others? Are you confused about inventory management? These are issues that are unfortunately common in both retail and food service establishments
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Multiple locations often mean multiple problems. You need to compare your store locations and examine the data from all of your retail stores or food service establishments. We all know the importance of enterprise reporting, but how do you compare store locations and evaluate sales performance when you have different systems at each location? The
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