If you own a restaurant or a retail store that sells more than a few items, you need a Point-of-Sale (POS) system with great inventory management software. Tracking your stock manually on a piece of paper or in an excel spreadsheet is tedious, time-consuming, and leaves you open for human error leading to loss of
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It’s one of the biggest decisions you will make in your business—choosing a cash register or Point-of-Sale (POS) system. It’s certainly not an easy choice for a start-up, but in the long run it could be the technology that really helps to build your business whether it’s in the restaurant or retail space. Cash Register
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The gift card industry is projected to increase to more than $400 billion in 2019, with a 10% average annual growth rate. That means by 2025 the gift card industry will surpass $700 billion. As a business owner, this may be something you want to keep an eye on. If you haven’t, already, you may
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In our digital society, accepting cash-only at your business may be becoming more of a detriment to your bottom line. In 2017, 78% of consumers, through a survey, said they prefer to pay for goods or services with credit or debit cards. In order to stay competitive, it’s almost a must that you accept several
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The holidays are over and it’s now time to start collecting invoices and receipts as that first step toward tax filing. It’s not always the most fun task, unless of course, you’re finding ways to save money for your business. That is what we’ve set out to do—help you find money for your business. Here is
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The New Year is right around the corner, and just because holiday sales are winding down, doesn’t mean your customer traffic has to wind down too. We’ve got a few ideas to help you retain all your new customers, and build more. Here are 8 ways your Point-of-Sale (POS) can help with customer appreciation. 1.
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The first marketing defense against empty tables at your restaurant is a strategic marketing plan, and a great Point-of-Sale (POS) system. Today we share 7 easy restaurant marketing ideas that can help you fill up your restaurant any day of the week. 1. Consider Changing Up Your Menu The same old can get mundane. Why
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Every business requires extra funds from time to time. Whether you have a current challenge or foresee a future one, it’s good to know your financial options. Do you know the difference between a business loan vs. a merchant cash advance (MCA)? Which one would work best for your business? Today we take a little
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To be a successful restaurant or retail business you need more than just the right location, right products/menu—you need the right team, and one that’s trained well. A good portion of your training should be on your point-of-sale (POS) system. Here are some tips for POS training with your staff. 1. Pick A Teacher Who
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Opening a restaurant? The first thing you might want to clarify is the overall restaurant start-up costs. Unfortunately, there is no formulated answer. However, a recent survey by RestaurantOwner.com reveals a good starting point. The median start-up cost (without land purchase) among 700 restaurant owners surveyed was about $275K. That may seem like a lot,
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