Managing multi-location restaurants or retail businesses can be complex, but not anymore. Bepoz’s Enterprise Point-of-Sale (POS) system is a powerful administrative tool that’s specifically built to help you manage and scale your business. It synchronizes data between a central enterprise database and retail/restaurant locations. So whether you have 2 or 100 plus locations, Bepoz has
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A secure point-of-sale (POS) system is a must to keep your business safe. Who wouldn’t want to protect their data, and better yet, their cash? With Bepoz, there are many ways to keep your business safe. Here are a few features. 1. Inventory Tracking Sometimes the biggest areas of shrinkage come from employees, not customers.
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All restaurant owners want to increase their profitability and efficiency, right? A point-of-sale (POS) system can help. Whether you own a quick service or fine dining restaurant, Bepoz’s Restaurant Software can help manage small, large, and multi-store operations. Its endless features, some of which you won’t find in other systems for the price, makes Bepoz
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Not everybody enjoys cooking a massive meal for Thanksgiving. In fact, statistics have shown through the years that more and more people are dining out on turkey day. This year will be no different. Will you be able to capitalize on those that want a sit-down meal at your restaurant? Or maybe you might want
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It’s that spooky time of year again. How will your restaurant utilize its point-of-sale (POS) system to capitalize off the Halloween season? Why not try some new marketing strategies if you’re not doing these things already? These 5 tips are so simple; it’s scary. 1. Change Your Menu Don’t be scared to spice up your menu.
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Quality point-of-sale (POS) system support is one of the most valuable things a provider can offer a restaurant. We all know that trying to figure out a problem during a dinner rush is not only frustrating, but could be potentially costly. That’s why making a POS purchase is not just about what the software can
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It’s no secret that technology is pushing the restaurant business ahead, and you’re either a part of the leading edge or your following behind. The National Restaurant Association (NRA) recently released some stats on current technology. Below are some of the highlights from their report. Where does your restaurant fall? And how can you stay
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It’s still sweltering hot outside, but you’ve got a business and that means you’re always a season ahead. So let’s look forward to fall. Will your restaurant or retail business be hitting the peak or the slow season? You’ll need to know how to plan schedules, hiring, and training. On your own this process can
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How are you communicating with your customers? Is it just when they are in your restaurant? We hope not. These days restaurants are using multiple creative strategies to increase touch points whether it’s through advertisements, social media platforms, events, promotions, and emails and SMS/texts. Communicating with customers is key for increasing brand awareness and bringing
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Every retail business has an ebb and flow of traffic. That means there are slow times, and busy times. Slow times can be a drag, but they don’t have to be. Let your point-of-sale (POS) system help the time fly by being productive. You never know, what you think might be your slowest season, may
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