Thrift store owners have a lot of balls in the air. They must accept price and inventory donations. They must ensure adequate cash flow is going through their charitable practice. In most cases, they must also find ways to balance ordered inventory with their many donated items. In a perfect world, all of this would
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A donation roundup is an easy and increasingly common way to give to charity. The idea behind the donation roundup is a simple one. The point of sale gives the total amount of the bill to the customer. The cashier then asks if the customer wants to round up to the next dollar amount to
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A loyalty system is no longer a bonus. It is now an expected part of doing business. Many consumers base their shopping on the type of reward system offered. Studies have repeatedly shown that loyalty programs truly increase loyalty. Watch the video below as Tim explains how to manage customer loyalty with Bepoz POS.
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Color rotation of price tags to track discounts is not a new idea. Thrift Stores have been marking down their prices with the aid of color for decades. In fact, it is such a common occurrence that shoppers automatically equate certain colors with discounts. The Psychology of Color Coding Color coding or color tagging
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Thrift shops are often sadly forgotten in the world of point-of-sale systems. These businesses provide a valuable service to their communities by offering donated goods at affordable prices. Because these shops often operate with low margins, it is important that they keep careful track of all inventory. Like other retail establishments, thrift shops need POS
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No matter what size of business you have, compiling data is just one step in improving and enhancing your business. However, the larger you grow, the more difficult this is and the more time it takes. You must be able to easily and clearly see that data across all your locations. You must be able
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Spreadsheets are great tools that have been used by companies for years. There is no doubt that they are useful for sorting data and simplistic information. Unfortunately, Excel spreadsheets aren’t always the easiest or most intuitive choices. They are also time-consuming. Lastly, and arguably most notably, user errors are rampant with spreadsheets, which leaves data
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Retail and foodservice establishments need management methods for the most basic functions. They need to ring up orders and accept payment from customers. Restaurants and cafeterias need reliable ways to place orders and craft menus. Beyond the basics, modern stores must accept multiple forms of payment and easily include discounts. All of these services are
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We have all been there. The power goes out, internet service goes down and suddenly we find ourselves back in the stone age. Many businesses cannot function if their point-of-sale systems go offline. They have to wait for servers to reboot and functionality to return. This can take a few hours or, in extreme cases,
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Are you a business owner? Do you have multiple locations? Do you struggle with ensuring your managers have the appropriate permissions without having access to data they don’t need? Bepoz has the solution. Watch the video below as Tim explains the value of being able to centrally manage multiple store locations at the same time
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