Isolation has taken a toll on businesses of all sizes. No one has felt the economic pain of COVID-19 like small businesses. However, some companies have found a way to become more profitable during this difficult time. In order to achieve this, you must do more than provide products and services your clients need. You
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The COVID-19 crisis has taken the entire world by surprise. Every industry is feeling the strain from the rapid changes to the environment. Restaurants have been hit especially hard by stay-at-home orders that have kept diners away. Even when the economy re-opens, many families will choose not to eat out. More and more diners are
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Providing a meal plan for team members is a great perk that many potential employees consider when applying for jobs. This benefit alone can help you attract top-notch employees when hiring for your business. But managing an employee meal plan for a large company can quickly become an administrative headache. Watch the video below to
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Employee discounts are popular perks used in the retail and restaurant industries. An employee discount benefits both your business and your employees. This perk keeps employees happy while also ensuring the bulk of their spending will be done within your store. Watch the video below as Tim walks us through the importance of managing employee
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