Category Archives: Restaurant Technology

Creating Green Flow on St Patrick’s Day With Your POS

As a bar owner, you need more than luck on St Patrick’s Day. You need your point-of-sale (POS) system to help you with the green flow of cash and beer on this busy holiday. A holiday celebrated by Irish and the Irish-at-heart with parades, parties, and specialty foods. So don’t forget to capitalize with a

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Beer
22 Feb

Must-Have Features in a Restaurant POS System

Whether you’re in the quick service or fine dining business, there are a few things that every restaurateur should look for when shopping for a point-of-sale (POS) system. Because let’s face it, not all restaurant POS software is created equal, and it’s not a one-size fit’s all solution. Below are some of the must-have features

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couple Eating
01 Feb

The Power of Vouchers in Your Restaurant

Everybody likes a good meal. Some patrons might say the food even tastes better when they know they are getting the best bang for their buck. As a restaurant owner, you know that providing quality food and service are key to creating loyal customers. If you want to increase that loyal fan base, be sure

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Restaurant POS System
25 Jan

Preparing for Valentine’s Day With Your Restaurant POS

Not everybody celebrates Valentines Day, but according to stats by Fundivo, 50% of Americans do. In 2016, American’s spent nearly 20 million dollars, and some of that money was spent in restaurants. Here are some tips on how your restaurant can prepare for the biggest lover’s holiday of the year with your point-of-sale (POS) system.

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Coffee Shop
11 Jan

Why Your Restaurant Needs A Mobile POS

  More and more businesses are adopting mobile solutions for increased efficiency, and the impact that it brings to their bottom line. Restaurants are no different. In fact, it’s becoming a trend for the industry. Let’s take a look at a few benefits of mobile solutions for restaurants, specifically point-of-sale (POS) solutions. Streamline Orders Streamline

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Korean Restaurant
28 Dec

How POS Marketing Can Work in Your Business

You’re standing in line at the grocery story, waiting. What do you see around you? Probably the recent magazines, candies, snacks, sodas, etc. Why are these placed here? They are there for impulse buyers to make unplanned purchases. These are the upsells. Once you begin checking out, you might be asked your email, or maybe

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Restaurant POS System
14 Dec

The Thrills of an Amusement Park POS

A busy day at the amusement park means more than just thrills. It means lots of sales—multiple streams of sales ranging from concessions to parking fees, souvenirs, games, and other event/show admissions. Keeping track of it all can seem mind-boggling, but let Bepoz’s high quality point-of-sale (POS) Amusement Park system figure it out. Bepoz offers

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Fair Ground POS System
07 Dec

6 POS Tips to Prepare Your Restaurant for the Holidays

Thanksgiving is right around the corner and that means the traditional beginning of the holiday shopping season. It’s also the start of a bump in the restaurant business. What will you serve, and how will you keep up with the increase of hungry shoppers? Your point-of-sale (POS) system can help you prepare for the holidays.

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Gift Box POS System
16 Nov

4 Holiday Strategies to Sell Big with Restaurant Gift Cards

The holidays are the best time of the year to buy restaurant gift cards. That’s why many restaurant chains and fast food places take advantage of this season with gift card promotions. Does this sound familiar? Buy $100 in gift cards and receive a free gift card for $20. Holiday gift cards bring in new

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Restaurant POS System
02 Nov

A POS That Can Handle Both Restaurant and Retail

There are point-of-sale (POS) systems that offer retail features, and there are POS systems that offer restaurant features. Business owners typically buy one or the other. But what if you want one system that offers both restaurant and retail features in one system?  If you do your research, you’ll find this is extremely difficult to

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imgp1379 260x173 - A POS That Can Handle Both Restaurant and Retail
19 Oct